Dill Water

Distillates

Showing 10–18 of 20 results

  • Dill Water

    0 out of 5
    The extract of a farm plant with the scientific name

    The extract of a farm plant with the scientific name of Anethum graveolens L. from the family of Umblifereae whose aerial parts are used to produce extract.

    Essential oil: at least 10 mg per 100 ml

    Net volume: 500 + 15 ml
    Place of cultivation: Farms of Tabas City

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  • Fennel Water

    0 out of 5
    Fennel with the scientific name of Foeniculum vulgar L. is

    Fennel with the scientific name of Foeniculum vulgar L. is from the family of Apiaceae whose fruits (seeds) are used to obtain the extract.
    Steam Distillation
    Essential oil: At least 7 mg per 100 ml
    Net volume: 500 + 15 ml
    Place of cultivation: Northern areas and different regions of Alborz mountain chains
    Conditions of storage: Keep away from direct light in a cool place.
    Standard application license: 6862906951

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  • Fenugreek Water

    0 out of 5
    The extract of a wild herb with the scientific name

    The extract of a wild herb with the scientific name of Trigonella foenum graecum L from the family of Papilionaceae whose fruits or aerial parts are used to produce extract.

    Essential oil: at least 0.5 mg per 100 ml

    Net volume: 500 + 15 ml

    Place of cultivation: Farms of Tabas City

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  • Forty Plants Water

    0 out of 5
    Steam Distillation Essential oil: At least 12 mg per 100 ml Net

    Steam Distillation
    Essential oil: At least 12 mg per 100 ml
    Net volume: 500 + 15 ml
    Conditions of storage: Keep away from direct light in a cool place.
    Production license: 10482/20
    Standard application license: 6862906951

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  • Mint Water

    0 out of 5
    The Extract of a crop with the scientific name of

    The Extract of a crop with the scientific name of Mentha spp L. from the family of Lamiaceae whose aerial parts are used to obtain the extract in some species including M.piperita, M.spicata , M.aruensis.
    Steam Distillation
    Essential oil: At least 30mg per 100 ml
    Net volume: 500 + 15 ml
    Place of cultivation: City of Tabas (This plant is grown in Isafak village in fields that are more fertilized with animal manure)
    Conditions of storage: Keep away from direct light in a cool place.
    Standard application license: 6862906951

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  • Pennyroyal Water

    0 out of 5
    Place of cultivation: Farms of Tabas City

    Place of cultivation: Farms of Tabas City

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  • Poleigamander Water

    0 out of 5
    The extract of a wild herb with the scientific name

    The extract of a wild herb with the scientific name of Teucrium polium from the family of Lamiaceae whose aerial parts are used to produce extract

    Net volume: 500 + 15 ml

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  • Rosewater

    0 out of 5
    Steam Distillation Essential oil: Rose water with high quality has at

    Steam Distillation
    Essential oil: Rose water with high quality has at least 12 mg essential oil per 100 ml and the best quality rose water has at least 24 mg essential oil in 100 ml.
    Net volume: 500 + 15 ml
    Place of cultivation: Lalehzar, Kerman
    Conditions of storage: Keep away from direct light in a cool place.
    Production License: 10387/20
    Standard application license: 6862906951
    Natural rose water shows light absorption due to aromatic compounds and benzene ring at 250 nm. This feature is unique to the natural rose water.

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  • Thyme Water

    0 out of 5
    The extract of a wild herb with the scientific name

    The extract of a wild herb with the scientific name of Zalaria multiflora L from the family of Lamiaceae whose aerial parts are used to produce extract.

    Essential oil: at least 20 mg per 100 ml

    Net volume: 500 + 15 ml
    Place of cultivation: Farms of Tabas City

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